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Nashville Launches Dine Nashville and Hot Chicken Week

People enjoying food at Nashville culinary events

News Summary

Nashville is celebrating its culinary scene with two exciting events: Dine Nashville, a month-long dining initiative featuring over 30 eateries, and Hot Chicken Week, showcasing the city’s iconic hot chicken from January 27 to February 2. Local restaurants will offer special dishes and support community initiatives. A kickoff event at Tee Line will set the stage for this flavor-packed experience, and attendees can vote on their favorite offerings. Don’t miss out on the special chef collaborations and Restaurant Week from February 24 to March 2!

Nashville Kicks Off Culinary Celebrations with Dine Nashville and Hot Chicken Week

Get ready, food lovers! Nashville is rolling out the culinary red carpet as it launches Dine Nashville and Hot Chicken Week to showcase the city’s vibrant food scene this winter. This is the perfect opportunity for locals and visitors alike to savor some of the best dishes Nashville has to offer while supporting good causes!

Dine Nashville: A Month-Long Celebration

Throughout the entire month, Dine Nashville is taking place at the popular Assembly Food Hall, featuring over 30 eateries. If you’ve been meaning to check out that trendy spot you’ve heard so much about, now is your chance! Not only is this event a feast for the taste buds, but it also supports the Music City Inc. Foundation, which benefits important local initiatives like Big Table and CORE. Eating well has never felt so good!

Hot Chicken Week: A Fiery Affair

Just when you thought it couldn’t get any more delicious, Hot Chicken Week kicks off from January 27 to February 2. This week-long celebration is dedicated to Nashville’s iconic hot chicken, with more than 30 restaurants dishing out mouth-watering specials priced at just $8! Participating venues include well-loved spots such as 51 North Taproom, Bishop’s Meat & 3, and, of course, the legendary Prince’s.

Get the Party Started

The kickoff event for Hot Chicken Week will be sizzling at Tee Line on January 27 from 5 to 7 p.m. Attendees can dig into hot chicken, enjoy drink specials, and snap some fun pics at a photo booth to capture the moment. It’s the perfect way to start off this spicy week!

Vote for Your Favorites!

Throughout both events, diners are encouraged to weigh in on their favorite dishes. It’s a great way to support the local culinary scene while discovering hidden gems throughout Nashville. So, get ready to sample, savor, and vote for what makes your taste buds sing!

Exciting Chef Collaborations

This year’s festivities also feature some unique chef collaborations that you won’t want to miss. Mark your calendars, because these chef pairings are set to create extraordinary culinary experiences:

  • Chef Joshua Homacki (Fancypants) + Chef Chris Crary (1 Kitchen) on February 3.
  • Chef Ben Norton (Husk) + Chef Ben Tyson (Butterlamp) on February 4.
  • Chef Chris DeJesus (Butcher & Bee) + Chef Kristin Beringson (Henley) on February 5.
  • Chef Michael Mina (Bourbon Steak) + Mike Hinds (Nashville Barrel Co) on February 11.
  • Chef Hannah Miller (Urban Grub) + Chef Alyssa Gangeri (ButterMilk Ranch) on February 11.
  • Chef Arnold Myint (International Market) + Chef Maneet Chauhan (Morph Hospitality) on February 16.
  • Chefs Deb Paquette, Jess Lambert & Megan Williams (etch) + Chef Ryan Costanza (Present Tense) on February 18.
  • Chefs from Zuzu + Chef Nicky Miscia (Mimo Restaurant & Bar) on February 21.
  • Table 54 event with chefs Brian Morris (Hattie B’s Hot Chicken) + Andy Little (Strategic Hospitality) on February 24.
  • Chef Vivek Surti (Tailor) + Morgan Myles (NBC’s The Voice) on February 27.
  • Chef Hal Holden-Bache (Lockeland Table) + Chef Frank Pullara (Culaccino + Culamar) on February 27.

Don’t Miss Restaurant Week!

The cherry on top of these delicious celebrations is that Dine Nashville culminates with Restaurant Week, happening from February 24 to March 2, 2025. This special event will feature over 20 restaurants rolling out enticing menus for brunch, lunch, and dinner. Some current participants include Chief’s on Broadway, Loveless Cafe, and Puckett’s Nashville. It promises to be the ultimate food lover’s paradise!

So come hungry and ready to explore all the flavors Nashville has to offer. Whether it’s hot chicken or a blend of unique dishes, the Nashville culinary scene is alive and well, waiting for you to dig in!

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Additional Resources

Nashville Launches Dine Nashville and Hot Chicken Week

HERE Nashville
Author: HERE Nashville

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