Exciting News for Food Lovers in Nashville!
Nashville’s culinary scene is getting a big boost with the grand opening of Halls Catch, the brand-new seafood restaurant that promises to deliver an unforgettable dining experience. Located in the Broadwest office tower at 1600 West End Avenue, Halls Catch is here to satisfy your seafood cravings with a range of fresh and delicious offerings.
A New Concept from the Heart of Charleston
Hall Management Group, the genius team behind the award-winning Halls Chophouse, has created this exciting new concept for the locals of Nashville. According to Tommy Hall, President and CEO of Hall Management Group, crafting Halls Catch from scratch has truly been a “labor of love.” The initiative reflects their commitment to bringing exceptional service and the freshest seafood to the city, and they are thrilled to finally open their doors.
Feast Your Eyes on the Menu
Executive Chef Matthew Niessner has put together a menu that is just as impressive as the restaurant’s ambiance. Guests can expect an array of sensational dishes that feature seafood flown in daily from various corners of the globe. How about starting your meal with some mouthwatering raw bar selections? Halls Catch offers delicacies like Yellowfin Tuna, Hamachi Aguachile, and American Red Snapper. If sushi is more to your liking, don’t miss out on their special rolls featuring tuna, shrimp, eel, and even caviar.
Shellfish Lovers Rejoice!
One highlight on the menu is the selection of exclusive oysters at Halls Catch. Guests can indulge in varieties like Pink Moon from New London and Fortune from Nova Scotia. If you’re a fan of caviar, you’ll be happy to know that Halls Catch sources their caviar from Altima Caviar, one of the world’s leading purveyors. You can savor Amber Oscietra or the luxurious Beluga right at the restaurant.
Appetizers range from lovable dishes like lobster rolls and charred octopus to the unexpected but delightful beer-battered eggplant. As for the entrees, expect to find a fantastic selection including giant prawns, South American swordfish, and Icelandic cod. There will also be a rotating menu of whole fish that will keep things fresh and exciting!
Designed for Comfort and Elegance
The ambiance at Halls Catch is as noteworthy as the menu. Designed by Garvin Design Group, the restaurant strikes a balance between elegance and warmth. From the stunning main dining room and bar lounge to the cozy private dining room (which seats up to 50 people!), every aspect has been thoughtfully designed to create a welcoming dining experience. Plus, they even have an outdoor dining area for those who love al fresco meals.
Key features like warm wood millwork and undulating felt acoustic ceiling fins add to the overall decor, creating a cozy and inviting atmosphere to enjoy a lovely meal with friends or family.
When Can You Dine?
If you’re eager to check out Halls Catch, you’re in luck! The restaurant is serving dinner Monday through Saturday, starting at 4:30 p.m.. Reservations can be made online, making it easy for you to secure your spot for an evening of gastronomic delight!
Join the Seafood Adventure!
The Halls family is excited to welcome both regular guests and newcomers to this innovative seafood experience. According to Billy Hall of Hall Management Group, they’ve listened to what Nashville wanted and are confident that locals will absolutely love what Halls Catch has to offer.
So, whether you’re a seafood enthusiast or just someone looking for a fantastic dining spot, Halls Catch is ready to satisfy your culinary adventures with an array of fresh seafood options and an inviting atmosphere. Don’t miss out on this new gem right in Nashville!
