Culinary Delight and Broadway Magic: Experience ‘Shucked’ with a Farm-to-Table Dinner in Nashville This November

Exciting Culinary and Theatrical Experience in Nashville This November

If you’re a fan of Broadway musicals and delicious food, Nashville is the place to be from November 5 – 10, 2024. During this week, guests will have the unique opportunity to enjoy a special dinner inspired by the hit musical comedy, Shucked, at 1 Kitchen Nashville. This special dinner event is a fantastic way to kick off an evening of entertainment at the Tennessee Performing Arts Center (TPAC).

A Farm-to-Table Feast Awaits

The chefs at 1 Kitchen have crafted a mouthwatering, farm-to-table menu for just $55 per person. This menu celebrates the star ingredient—corn!—with dishes that are both creative and comforting. Diners can savor the rich flavors of Charred Corn Bisque, a vibrant Corn and Hominy Salad, and delectable Heirloom Grits with Tomato Mushroom. For those with a sweet tooth, the evening will conclude with a Corn Custard Cake that promises to be a satisfying treat.

But the fun doesn’t stop there! 1 Kitchen will also serve up some whimsical “corny” cocktails to complement the meal. Guests can sip on the refreshing Elote Fizz, a tequila-based drink featuring roasted corn milk and a delicious tajin rim. Another option is the Cobb County Old Fashioned, which combines Eagle Rare Single Barrel whiskey with a corncob reduction syrup and roasted corn husk bitters. Talk about a fun twist on classic cocktails!

Convenience for Theatergoers

1 Kitchen is dedicated to delivering not only a delightful dining experience but also immense convenience for theater lovers. Guests dining during this special event will have access to complimentary valet parking for the evening. After enjoying a scrumptious meal, it’s just a short stroll to TPAC, where you can catch a show of Shucked. It’s a perfect pairing: dinner and a show, all in one delightful evening!

Embracing Local Ingredients

1 Kitchen Nashville is not only about good food but also about healthy, sustainable eating. The restaurant emphasizes the use of local ingredients and is rooted in the philosophy that “the closer things are to home, the better they taste.” This culinary approach is led by Culinary Director Chris Crary, who focuses on a zero-waste menu that highlights seasonal ingredients sourced from nearby. From the recognizable Beet Wellington to the savory Charred Cauliflower and hearty Chicken Bolognese, every dish is crafted to nourish and satisfy.

A Homey Atmosphere with a Musical Touch

1 Kitchen is designed to feel like a welcoming home away from home. With a cozy atmosphere that encourages connection, guests can enjoy their meal while immersing themselves in the soothing ambiance enhanced by live music. Each plate served is a testament to the restaurant’s philosophy of farm-to-table dining, allowing patrons to savor flavors straight from the garden.

The Details You Need to Know

Mark your calendars for this unique opportunity! Reserve your spot at 1 Kitchen Nashville for a “Shucked”-inspired dinner that runs from November 5 to November 10, 2024, and enhance your Broadway experience. Whether you’re a local or visiting, this delightful culinary event will leave you with fond memories and a satisfied palate. Don’t miss out on this whimsical blend of music and food!

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