Fall Comfort Food Awaits in Nashville!
Nashville is alive with the flavors of fall, and if you’re looking to cozy up with some delicious comfort food, you’re in for a treat! The local culinary scene is abuzz with new and exciting options that are sure to warm your soul as the temperatures drop.
Italian Delights at Iggy’s
First up is the beloved Wedgewood-Houston hotspot, Iggy’s. This spot really knows how to make pasta lovers happy! Their inventive Italian cuisine is complemented perfectly by craft cocktails, and they’ve just rolled out some incredible fall dishes. You absolutely cannot miss their Tortellini, which is crafted with Green Door Farm butternut squash, guanciale (that’s Italian cured pork cheek), brown butter, sage, and maple reduction. Just one bite and you’ll see why it’s referred to as “perfection in a bowl.”
But wait, there’s more! The Capatelli is an absolute must-try as well. Made with confit chicken thigh, braised cabbage, Brussels sprouts, chestnuts, celery roots, and lovage, it’s like a warm hug on a chilly day, and a delightful twist on classic chicken noodle soup.
A Unique Experience at Butterlamp
Next, we have Butterlamp Bread & Beverage, one of Nashville’s hottest newcomers. This European-inspired wine bar specializes in bread-focused dishes and a rotating selection of wine by the glass. Picture this: warm sourdough topped with pumpkin, caramelized cream, fig leaves, and a dash of XO sauce (for those who can enjoy shellfish). It’s the ideal dish for an elevated bar bite paired perfectly with a glass of your favorite vino. What could be better?
Farm-to-Table Goodness at 1 Kitchen
If you’re in the mood for something that’s both delicious and wholesome, 1 Kitchen is calling your name! They emphasize farm-to-table dining, and their Roasted Heirloom Squash Soup is a fantastic way to start your meal. Topped with cashew crumb, pepitas, and a sprinkle of za’atar, this soup is not only vegan but also gluten-free, making it accessible for everyone!
Indulgent Flavors at 1799 Kitchen & Cocktails
Over in Franklin, at the Harpeth Hotel, you’ll find 1799 Kitchen & Cocktails, a local favorite known for their mouth-watering entrées. Try their Cornbread Stuffed Quails—a divine dish featuring andouille sausage, Brussels sprouts, smoked butternut squash puree, and a delectable demi-glaze. And for dessert? Don’t miss their pumpkin cheesecake, with Chantilly cream, toasted walnuts, and a sprinkle of pumpkin spice. It’s a sweet way to wrap up your meal!
Sweet and Savory at Buttermilk Ranch
Finally, for breakfast or brunch, head over to Buttermilk Ranch. Their Apple Cider French Toast is a true show-stopper—think twice-baked almond and apple croissant topped with cream cheese whipped cream, candied walnuts, and apple butter. It’s equal parts savory and sweet, making it the perfect indulgence to start your day.
Dive into Fall Flavors!
The greater Nashville area is bursting with fantastic fall comfort food options. Whether you’re savoring a bowl of tortellini at Iggy’s, enjoying a slice of cheesecake at 1799 Kitchen, or exploring the unique offerings at Butterlamp, there’s no shortage of wonderful dishes waiting for you to enjoy. So grab your friends or family and treat yourself to a hearty meal that’s sure to leave you feeling cozy and content this fall!
