Experience the best of Nashville's culinary offerings at the Dine Nashville festival.
Nashville is set to host its annual Dine Nashville: The Music City Way event, featuring collaborative chef dinners and Nashville Restaurant Week. Food lovers can enjoy a variety of dining experiences, including star-studded dinners with renowned chefs, all while supporting a good cause with proceeds going to the Music City Inc. Foundation. Reservations are encouraged for a taste of the city’s vibrant culinary scene during this exciting festival.
Nashville, the home of country music and culinary creativity, is preparing to tantalize taste buds during the much-anticipated Dine Nashville: The Music City Way event. This annual festival, brought to you by the Nashville Convention & Visitors Corp, promises a delightful feast for locals and visitors alike with a rich array of _food experiences_ happening across the city.
This year, the event features a wonderful selection of collaborative chef dinners, showcasing the culinary talent in Nashville. Although some of these fabulous dinners have already sold out, you’re in luck—new events have just been added to the calendar! Here are some of the delicious dinners to look forward to:
Among the standout events is the special Mimo/Zuzu dinner at the luxurious Four Seasons Hotel Nashville on Friday, Feb. 21. This unique dining experience features a lineup of skilled chefs: Nicky Miscia from Mimo, Jordan Hoffman, and Sang Park from Zuzu.
The menu is nothing short of a masterpiece, featuring an impressive array of dishes such as wagyu and caviar, Japanese cast iron milk bread, tempura walnut shrimp, and sashimi of yellowtail. The culinary adventure continues with tuna gnocco frito, duck rolls, and a highlight of caramelized miso sea bass. And don’t forget the bucatini Mimo x Zuzu that will surely leave your taste buds dancing!
There’s even an interactive element—guests who chant “MimoZuzuMimoZuzuMimoZuzu” three times will be treated to delectable dessert options, including Japanese Yuzu dessert and crostata al Matcha. Reservations for this exclusive dinner and others can be made through the Dine Nashville website.
Excitingly, proceeds from these collaborative dinners aim to support the Music City Inc. Foundation, benefitting organizations like CORE and Big Table. Dining out has never felt so good!
But wait, there’s more! Nashville Restaurant Week is slated from Feb. 24 to March 2. During this time, participating restaurants will offer special prix-fixe deals, making it a perfect opportunity to explore the city’s dining scene. For instance, Gray & Dudley will tempt diners with a delightful $40 four-course dinner, featuring treats like crab deviled eggs, wagyu flat-iron steak frites, and much more!
Other participating restaurants are also throwing in tasty deals:
To make the most of Nashville’s culinary offerings, it’s essential to plan ahead and secure reservations during Restaurant Week. With so many delectable options, you’re guaranteed a dining experience you won’t forget!
For a complete schedule of Dine Nashville events and to dive into all the yummy details, be sure to check out the official Dine Nashville website. Happy dining, Nashville!
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