Photo Credit: David Mahaffey
News Summary
Nashville prepares to welcome culinary enthusiasts as it hosts the first M.F.K. Fisher Symposium for Women in Food & Storytelling on April 4 and 5. This two-day event celebrates the legacy of renowned food writer M.F.K. Fisher and aims to bring together professional women in the culinary field for learning, sharing, and networking. Attendees can enjoy sessions on diverse topics, including writing cookbooks and pitching to publishers, alongside discussions with esteemed food writers.
Exciting News for Food Lovers: Nashville Hosts the First M.F.K. Fisher Symposium!
Nashville is getting ready to roll out the red carpet as it prepares to host the very first M.F.K. Fisher Symposium for Women in Food & Storytelling. This exciting two-day event is set to take place on April 4 and 5 in various venues throughout the city, including the Nashville Public Library downtown.
Celebrating Culinary Excellence
The symposium is named in honor of the famous food writer, M.F.K. Fisher, who has inspired generations of food enthusiasts and writers alike. Plus, she’s the namesake of a prestigious award in the realm of culinary literature. One of Nashville’s own rising stars, Erin Byers Murray, recently received this culinary literature award for her thought-provoking essay titled, “Sense of Self.” It’s clear that Nashville has made its mark in the culinary writing world, and now it’s set to shine even brighter.
A Gathering of Passionate Writers and Foodies
The symposium promises to be a platform where professional women in the culinary field can come together to learn, share, and inspire one another. Participants will dive into a rich blend of topics including the economic realities of freelancing, and the fast-evolving landscape of digital storytelling. This is more than just a gathering; it’s an opportunity for networking and forming lasting connections with like-minded individuals who share a passion for food and writing.
What’s on the Agenda?
Attendees can look forward to a fabulous lineup of sessions that cover a multitude of avenues within food writing. There will be special sessions dedicated to writing cookbooks and essential tips on pitching to agents and publishers. For those keen on learning from the best, one of the highlights will undoubtedly be the engaging conversation between esteemed food writer Toni Tipton-Martin and the former New York Times food critic Ruth Reichel. Their insights and experiences promise to be enlightening for writers at any stage of their careers.
Another exciting component of the symposium includes a retrospective on the career of Nathalie Dupree, a celebrated Southern food expert. This promises to draw in both longtime fans of her work and newcomers alike, celebrating the legacy she has left in Southern cuisine and food journalism.
Scholarships and Registration Details!
To make attending this outstanding symposium even more accessible, scholarships are available to help offset the costs of attendance. So if you’re aspiring to dive into the world of culinary writing or simply want to connect with incredible women in the industry, this is your chance.
Those interested in attending can now register, with discounted pricing available for members of Les Dames d’Escoffier International. The symposium aims to embrace everyone with open arms and full plates, making it a welcoming event designed for those who truly cherish food, storytelling, and the community that comes with it.
Don’t Miss Out!
As the date fast approaches, Nashville is gearing up to showcase its culinary culture through the lens of storytelling. Whether you’re a seasoned writer or someone with a budding interest in food, this event promises an enriching experience. So get ready to mix and mingle with some of the greatest minds in the culinary world and let your passion for food writing take flight at the inaugural M.F.K. Fisher Symposium!
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Additional Resources
- Nashville Scene
- Wikipedia: M.F.K. Fisher
- South Coast Today
- Google Search: food writing
- Encyclopedia Britannica: Cookbook
