News Summary
Nashville food lovers are in for a treat as Michelin-starred chef Juanlu Fernández hosts an exclusive dining experience from March 27 to 29 at the Grand Hyatt. This three-night event promises a taste of Spain with a menu featuring lobster, Iberian pork, and rare regional wines from Jerez. Tickets are priced at $449 per diner for a memorable culinary journey in the heart of Music City.
Big Culinary Fun Hits Nashville with Michelin-Star Magic!
Attention all food enthusiasts in Nashville! Prepare your taste buds for a sensational three-night culinary event as the renowned two-star Michelin chef Juanlu Fernández lands right in the heart of downtown. Come March 27 through March 29, you have the chance to indulge in an **exclusive dining experience** known as “Dos Estrellas: A Michelin Experience with Juanlu Fernández.” The venue for this incredible feast? The upscale Nashville Grange restaurant nestled inside the luxurious Grand Hyatt Nashville.
A Taste from Spain, Right at Home!
Cooking up a storm, Chef Fernández is bringing the essence of his acclaimed restaurant, LU Cocina y Alma, all the way from Jerez, Spain, to Nashville’s blossoming food scene. Guests will be seated each night at 7:30 p.m., ready to dive headfirst into a world of flavors that will transport you straight to the sun-kissed shores of southern Spain.
What’s particularly enticing is that Chef Fernández is not coming alone; his entire service staff and sommelier team will be accompanying him from Spain to ensure an authentic dining experience. This collaboration with the Grand Hyatt Nashville team makes the upcoming culinary event all the more special!
What’s on the Menu?
Let’s talk about the **mouth-watering menu** awaiting those lucky enough to grab a ticket (and yes, you’ll want to grab one). Anticipate an array of appetizers that will surely excite your palate. Imagine savoring **oysters topped with osetra caviar**, or indulging in **mussels complemented by jalapeño foam and agrodolce pickle**. If that doesn’t get you drooling, wait until you hear about the main courses.
Prepare yourself for some top-notch dishes! A highlight will undoubtedly be the **lobster served in fermented salpicon paired with sun-dried cherry tomatoes**. And if that doesn’t have you salivating, perhaps the **Iberian pork royale on a bao bun infused with black truffle** will! Additionally, indulge in the **house special: LU’s signature cellar-aged butter** during the bread service, a delightful addition that could almost steal the show.
Wine Not?
But wait, there’s more! Every amazing dish will be perfectly paired with **regional Spanish wines**, offering guests a taste of unique and rare bottles from the Jerez region, many of which you just might not be able to find elsewhere in the U.S. This is not just dinner; it’s a *culinary journey* that flows with a narrative of tradition and flavor.
Secure Your Spot!
Now, let’s get down to the nitty-gritty—the price of admission. Tickets are priced at **$449 per diner**. While this price tag might raise an eyebrow, consider it an investment in an unforgettable evening filled with gastronomic wonders and blissful company.
This unique pop-up experience opens up a world of high-profile Spanish cuisine unlike anything Nashville diners have had the chance to enjoy without hopping on a plane. With Chef Fernández expressing his excitement to share a piece of Jerez right here in Music City, you can bet that this event is going to be one for the history books.
Whether you’re a die-hard foodie or just someone looking for a unique night out, **“Dos Estrellas” is beckoning** you to immerse yourself in a celebration of flavors and cultures.
Mark Your Calendars!
So, mark your calendars and set those reminders! Come March 27 through March 29, the Grand Hyatt Nashville will transform into a little slice of Spain, ready to delight and tantalize your taste buds like never before. Don’t miss out on the opportunity to experience the finest offerings straight from one of the world’s culinary capitals. Trust us, you won’t want to miss this!
Deeper Dive: News & Info About This Topic
HERE Resources
Dine Nashville: A Culinary Journey Begins with Hot Chicken Week
Additional Resources
- Wilson County Source
- Nashville Scene
- Wikipedia: Michelin Star
- Google Search: Michelin Chef Juanlu Fernández
- Encyclopedia Britannica: Cuisine
