Celebration of Flavor at Chauhan Ale & Masala House in Nashville
Nashville, get ready to treat your taste buds! Chef Maneet Chauhan is throwing a culinary bash to celebrate an impressive milestone: the 10th anniversary of her beloved restaurant, Chauhan Ale & Masala House. Located at 123 12th Ave. N., this fantastic dining spot has become a staple in our community, bringing the vibrant flavors of elevated Indian cuisine to Music City.
A Special Meal to Remember
From November 15 to November 18, Chauhan is offering a special meal that combines her rich heritage with the culinary spirit of Nashville. Dubbed the Ode to Nashville Meat-and-Ten Royal Thali, this delightful thali platter is destined to please anyone looking for a hearty meal that bursts with flavor.
But what exactly is a thali? It’s a traditional South Asian platter served family-style, featuring a hearty main dish surrounded by a smorgasbord of side dishes. For this special occasion, the centerpiece will be Nashville hot hariyali chicken kebabs. Yes, you heard that right! These kebabs will be accompanied by an impressive lineup of sides, including saffron pulao, black-eyed pea daal, tikka masala mac-and-cheese, and so much more. This meal truly represents a flavorful fusion of cultures!
At just $48 per person, it’s no surprise that this will probably be a hot ticket! While no reservations are necessary, it’s always a great idea to secure your spot in advance—especially if you want to share this delicious experience with friends and family.
Chef Talent in the Spotlight
It’s not just Chef Chauhan who deserves a shout-out in this bustling culinary scene. The equally talented Chef Jake Howell at Peninsula is also making waves. Known for his incredible skills in creating vibrant Iberian dishes, Howell garnered recognition as an Iron Fork champion at a well-known cooking competition back in 2019. Rather than seeking the limelight, he prefers to focus on crafting small plates that showcase his culinary artistry.
Now, Chef Chris Crary of 1 Kitchen is shining the spotlight on Howell by inviting him as the guest chef for the upcoming Chefs by Nature Dinner on December 3. This special 10-course feast is all about farm-fresh ingredients, and you can bet it will be a vegetable lover’s dream come true! The menu will include creative dishes like squash tartlet, onion custard, and lion’s mane mushroom.
Tickets for this culinary adventure are priced at $125, with options to add a gin-and-tonic flight, wine pairing, or tonic cocktail pairing for an additional $50. However, since seating is limited, it’s highly suggested to grab your reservations soon!
Holiday Cheer with Carols & Barrels
As we dive into the festive season, the Tennessee Whiskey Trail is inviting everyone to join the merriment with their Carols & Barrels winter pop-ups! Running from November 11 through January 5, local distilleries and tasting rooms will transform into magical holiday wonderlands filled with delicious cocktails and entertainment.
Each participating location offers a unique theme based on beloved holiday classics. You can expect fun spins like Big Machine Brewery & Distillery’s take on Christmas Vacation or Nashville Barrel Co.’s delightful tribute to Elf. Whether you want to relive the nostalgia of Home Alone or simply “Deck the Hogs” at Peg Leg Porker Spirits tasting room, there’s something for everyone!
These events are perfect for those looking to explore delicious seasonal spirits and enjoy time with loved ones. Since they are drop-in events, no need for reservations—just swing by and soak in the festive atmosphere!
Wrapping Up the Culinary Delights
With Chef Chauhan’s exciting anniversary celebration, Chef Howell’s special dinner, and the festive cheer from the whiskey trail, Nashville is bubbling with tasty adventures waiting to be explored. So, whether you’re celebrating a special milestone or just craving a delightful meal, this city has you covered. Stay hungry, friends, and let’s carry on indulging in all the deliciousness!
