Exciting News for Nashville’s Culinary Scene!
Nashville, Tennessee is buzzing with excitement after two local married chefs have been named among the best new culinary talents in the country. This week, Food & Wine unveiled its much-anticipated Best New Chefs list, which highlights the top emerging chefs who are making a mark in the food scene. The couple, Leina Horii and Brian Lea, were recognized for their innovative work at their restaurant, Kisser, marking a proud moment for both them and the Nashville dining community.
What Makes Kisser Special?
Kisser, located at 747 Douglas Ave in East Nashville, is described by Food & Wine as a place that offers “a modern take on the traditional Japanese kissaten,” which is essentially a cozy neighborhood spot where people come to relax, eat, and drink. But the name “Kisser” has a fun twist, combining the Japanese term kissaten with some playful sports slang. Horii explains, “It’s like, ‘Pow! Right in the kisser!’” This little touch adds a friendly and jovial feel to what is sure to be an amazing culinary experience.
Farm-Fresh Ingredients
One of the standout aspects of Kisser is that a lot of the produce used in creating their dishes comes directly from the couple’s own farm. This is an important detail, as both the Middle Tennessee and Japanese climates are perfectly suited for growing a wide variety of delicious vegetables and herbs. “A lot of the vegetables and herbs come from our little farm,” Horii shared. “The growing climates between here and Japan are so similar, it’s like a dream for Japanese ingredients. Shiso grows like a weed here. In Japan, it’s an expensive herb.” This dedication to fresh, local ingredients plays a huge role in the flavor and authenticity of their menu.
From Los Angeles to Nashville
The talented pair originally met while working as chefs in Los Angeles, where Horii’s family owns a sushi restaurant. When the couple decided to open Kisser, it marked a new chapter in their culinary careers—one that they have crafted together for the first time. Hosting this unique blend of Japanese cuisine with a Nashville twist demonstrates their talents and passions perfectly.
What it Takes to Make the List
To land a spot on Food & Wine’s prestigious Best New Chefs list, chefs must have been in charge of a kitchen or pastry program for five years or less. It’s a glowing recognition that places them among an elite group of culinary geniuses. The list has been around since 1988, and its past honorees have frequently shaped the landscape of American cuisine. “One of the true pleasures of this job is discovering a FOOD & WINE Best New Chef,” shared the magazine’s Editor in Chief, Hunter Lewis.
Come Visit!
For those who are eager to experience the magic that Kisser has to offer, keep in mind that they are only open for lunch. This hidden gem is quickly becoming a favorite among Nashville locals and food enthusiasts alike, making it an exciting destination for anyone looking to explore new flavors and enjoy a warm, inviting atmosphere.
As Nashville continues to grow as a culinary hotspot, the recognition of Leina Horii and Brian Lea is just the tip of the iceberg. With their innovative ideas and commitment to quality, we can’t wait to see what the future holds for Kisser and the delicious dishes they’ll continue to bring to our plates!
