In a recent announcement by Food & Wine Magazine, a modest but formidable restaurant, Locust located in Nashville’s 12 South, made it to the top 20 of the 2024 Global Tastemaker Awards. This list ranks the finest restaurants across the United States. Nestled amidst reputed food destinations from cities like Los Angeles and Chicago, the distinctive Nashville restaurant found its place with noteworthy culinary excellence.
Locust, best known for its unique culinary flair, recently revealed its decision to move away from traditional dinner service. This came as a surprise given that the restaurant had been serving their full menu at lunch, shining a spotlight on their dumplings and exotic drink range in the evening hours. The Food & Wine editors, however, seem unfazed by this change in the format, lauding the taste of their dumplings stating “still among the best things you can eat here.”
This is not the first acclaim for the restaurant, as it has repeatedly been recognized for its taste and service. USA TODAY Network food writers previously declared it among the best in the country. Dayboat seafood and exceptional beef tartare have also earned applause from critics and customers alike. The restaurant was named the best in the city in 2023 by The Tennessean and was awarded Food & Wine’s “Restaurant of the Year” for 2022.
The Global Tastemaker Awards are based on selections and rankings collated by Food & Wine editors in partnership with food and travel connoisseurs from across the world. The awards covered a variety of categories including the Best International Restaurants rankings, where Mérito in Lima, Peru, won the coveted top spot.
As an additional note, the 10 best U.S. cities for food and drinks were enlisted, which unfortunately did not include Nashville. The complete list and information about other awards are available on their official website, serving as a comprehensive guide for globe-trotting food enthusiasts.
Since opening its doors in 2020, the restaurant Locust has charmed food lovers with an array of delectable dishes. What was initially launched as a place specializing in dumplings and shaved ice, has over time transformed into a comprehensive dining experience. Today, the delicacies range from peeky-toe crab omelets to curry potato chips and clam toasts, with each dish praised for its simplicity, concentration of flavor, and delicate preparation.
For those seeking an unforgettable culinary experience, Locust is located at 2305 12th Ave. S, Nashville. More details about them and their offerings can be found on their official website.
The success of restaurants such as Locust remind us once again, that the world of gastronomy not only prizes grandeur but also respects authenticity and uniqueness. Locust, with its small but impressive space, exquisite menu, and attention to detail, is a testament to the flourishing food scene in the heartland of America.
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