Exciting Culinary Collaboration in Nashville
Nashville is about to enjoy a delightful evening where Italian cuisine meets classical music! The esteemed Mimo Restaurant and Bar, nestled within the Four Seasons Hotel, is teaming up with the Nashville Symphony for a spectacular event that promises to be a feast for the senses. On November 11, Sous Chef Nicky Miscia will showcase a four-course dinner paired with exquisite wines, all while guests are serenaded by live musicians from the GRAMMY Award-winning Nashville Symphony.
An Evening to Remember
The evening is positioned to be not just a meal but an enriching experience, beginning with an enticing antipasto. Diners can look forward to tasting the splendid Burrata Pugliese alongside Wellfleet Oysters, topped with Osetra Caviar, a fennel emulsion, and aromatic dill. This delightful starter will be paired with a crisp Ferrari Brut, setting the stage for the evening to follow.
Pasta Lovers Rejoice
As the night progresses, food enthusiasts will be treated to Mimo’s renowned handmade pastas, featuring two tantalizing options. The first choice is the Baccala Mantecato Ravioli, which is filled with a light and fluffy whip of cod and brightened with hints of lemon and parsley. This dish is flawlessly paired with a refreshing Jermann Pinot Grigio. For those craving something sweet and savory, the Gnocchi Alla Zucca served with an Amaretti Cookie Crumble, Aged Balsamico di Modena, and fresh sage will also dance well with a glass of Girlan Chardonnay.
Main Event: Beautifully Balanced Choices
The second course presents an opportunity to indulge in heartier dishes. Guests can choose between the Chantel Farm Nebbiolo-Braised Short Ribs paired with creamy Anson Mills polenta, roasted porcini mushrooms, and a sprinkle of gremolata, harmonizing perfectly with a glass of Villa Antinori Chianti. Alternatively, seafood lovers might opt for the deliciously prepared Diver Scallops, served alongside celery root, crispy guanciale, and brown butter, complemented by a glass of Chablis William Fevre.
A Sweet Finale
And what better way to end such a splendid meal than with a decadent dessert? The talented pastry team from Four Seasons, led by Chef Hector Llompart, will delight your taste buds with a luscious dish of Salted Caramel and Pears, featuring Asian pear butter and devil’s food chocolate cake. The dessert will be paired with the sweet notes of Far Niente Dolce—a truly heavenly finish!
Join the Celebration!
Mathieu Pinsard, Assistant Food & Beverage Director at Four Seasons Hotel Nashville, expressed the excitement surrounding this collaboration, stating, “We are delighted to partner with the Nashville Symphony for this unique event. This dinner encapsulates the essence of what both Mimo and the Nashville Symphony represent — extraordinary experiences that honor the artisans and creatives of Nashville.”
Important Details
The price for this extraordinary four-course dinner experience is set at USD 150. Reservations can be made from 5:00 p.m. to 10:00 p.m. and are available through OpenTable or by calling the restaurant directly at +1 615 610 6990. Plus, guests who dine can enjoy up to three hours of complimentary valet service through the hotel—making it all the more inviting.
So, mark your calendar and prepare for a dazzling night filled with phenomenal food, exceptional music, and cherished company at one of Nashville’s best spots. It’s an event you won’t want to miss!
