Nashville Wine and Food Festival Set to Enthrall with Global Wine Collection, Gastronomical Delights, and Innovative Wine Concepts

Taste Wines from All Over the World at the Nashville Wine and Food Festival

Nashville, Tenn.

Renowned for its vibrant music scene, Nashville, Tennessee, is now starting to make waves in the wine and food industry as the host of its annual Wine and Food Festival. This year, the festival promises an unprecedented attendance of wines from all around the globe, local specialty foods, and a collection of retail vendors for a total indulgence in culinary arts.

Event location and Activities

Taking place in the luxurious Legends Ballroom, located within the Second Level of The Omni Nashville Hotel at 250 Rep. John Lewis Way S, Nashville, the event promises a day packed with gastronomical delights. Inclusive in the cost of the general admission are a deluxe Riedel wine glass for enjoying as many tastings as your palate can handle, access to multiple wine and food seminars, live demonstrations, retail vendors and the lively beer garden for a refreshing change of pace. The climax of the festival is the live entertainment set to keep you grooving throughout the day!

Array of Wine and Food Seminars

Several seminar sessions dispersed throughout the day will focus on exposing festival-goers to diverse varieties of wines, irrespective of their knowledge about the grape beverage. These include “Hidden Villages of Burgundy,” giving an insight into the world’s most famous wine village, and “Fresh Faces of California,” focusing on California wineries. Other seminars such as how to savor Australian wines should prove intriguing

An Ode to French and Spanish Wines

A couple of sessions are set to explore and pay accolade to the likelihood of French and Spanish wines. 3:00 p.m. features the session “Cabernet Face-off: Napa VS Sonoma,” highlighting French wines from regions like Champagne, Burgundy, the Loire Valley, and Alsace. At 4:00 p.m., the session “The of Rias Baixas and the Future of Albarino” with Diego Ríos, Head Winemaker at Granbazán, will dig deep into the roots of this Spanish white wine and its future.

New Wine Concepts

New, exciting innovations in wine will also be highlighted. At 7:00 p.m., “Renegade Lemonade Lemon Wine, Where Have You Been All My Life?” session will feature the launch of the first-ever wine made with 100% lemons. Later, at 8:00 p.m., “Changing the Narrative with High Rise Cannabis Seltzers” explores this trendy new beverage.

The Nashville Wine and Food Festival offers both avid wine enthusiasts and casual drinkers an immersive experience in the world of wines. For those looking to enhance their knowledge, for those looking to discover new flavors, or simply for those seeking a memorable day layered with wine, food, retail therapy, and live entertainment – mark your calendars!


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