Nashville Prepares for James Beard Foundation’s Taste America

News Summary

On February 20, 2025, Nashville will host the James Beard Foundation’s Taste America event at Saint Elle. This culinary celebration features renowned chefs and local talents, with proceeds supporting equity, sustainability, and women’s leadership in the culinary world. Attendees can enjoy a variety of food and beverage stations showcasing Nashville’s vibrant food culture while networking with industry professionals.

Nashville is Ready to Sizzle: James Beard Foundation’s Taste America Set for February 2025!

Food lovers, mark your calendars because on February 20, 2025, the culinary stars are aligning in the heart of Nashville! The James Beard Foundation’s much-anticipated Taste America series is making its glorious return, and it promises to be an evening of feasting and fun. This exciting event will take place at the stylish Saint Elle, located at 1420 3rd Ave S, Nashville, Tennessee, from 6:00 PM to 9:00 PM.

A Feast for a Good Cause

What makes this event even sweeter is that the proceeds will directly support the Foundation’s impactful programming, which champions equity, sustainability, and women’s leadership within the culinary world. So, while you’re tasting delicious bites, you’ll also be contributing to a greater cause!

The Culinary Stars of the Evening

This year’s leading chef is the talented Mailea Weger, a known force in the culinary industry and a James Beard Award semifinalist. Her innovative style blends contemporary Californian cuisine with a twist of old-world European flavors, making her dishes an experience you won’t want to miss!

But that’s not all! Prepare to be dazzled by over 15 fabulous food and beverage stations, featuring some of the best local talents that Nashville has to offer. Among the culinary heavyweights participating are:

  • André Prince Jeffries and Tamara Kelly from the iconic Prince’s Hot Chicken
  • Arnold Myint from International Market
  • Colby Rasavong from Bad Idea
  • Deb Paquette from etch and etc.
  • Dung “Junior” Vo from Noko
  • Jason La Iacona from Miel
  • Josh Habiger from Bastion
  • Julio Hernandez from Maíz de la Vida
  • Margot McCormack from Margot Cafe

With such a lineup, attendees will surely indulge in a rich tapestry of flavors that showcase the vibrant food culture of America while also highlighting the incredible local talent that Nashville has to offer.

Networking and Culinary Fun

Besides the mouthwatering dishes, the Taste America Nashville event is a perfect opportunity for food enthusiasts and industry professionals to network and mingle. Whether you’re a die-hard foodie or simply looking to explore culinary delights, this event provides a welcoming atmosphere where everyone can bond over a shared love for great food.

Get Ready for a Culinary Adventure!

As those who have attended before can attest, Taste America isn’t just a feast—it’s an unparalleled dining experience. This event stands as the first significant gathering hosted by the James Beard Foundation in Nashville since the beloved Music City Food & Wine Festival concluded. With the energy building in Nashville’s culinary scene, Taste America is certain to celebrate the chefs who are leading the way and captivating diners across the nation.

Don’t Miss Out!

Tickets are now on sale, and with such a dynamic lineup and purpose, they’re sure to go fast! Don’t wait around; grab your spot for this exciting evening filled with delicious food, inspiration, and a strong sense of community.

So, gather your friends, support local culinary talent, and get ready to be part of Nashville’s culinary renaissance. Taste America is back, and it’s going to be a night to remember!

Deeper Dive: News & Info About This Topic

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Additional Resources

Author: HERE Nashville

HERE Nashville

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