Savor the best of Nashville's culinary scene at the Tennessee Flavors event.
Food enthusiasts are in for a treat as the 13th Annual Tennessee Flavors event comes back to Nashville on March 11. This culinary gathering will feature delicious small plates from renowned local restaurants while supporting the Nashville State Community College Foundation. With tickets available for both general admission and early-bird pricing, attendees are encouraged to come hungry and ready to indulge. This year’s event also honors the legacy of Randy Rayburn, a valued supporter of culinary arts education.
Mark your calendars, food lovers! The **_Tennessee Flavors_** event is returning to Nashville on March 11, and it promises to be an exciting evening filled with delicious bites from some of the best restaurants and artisans in the Music City. After 13 successful years, this annual feast is set to take place at the Southeast Campus in Antioch, bringing together a delightful mix of food and community support.
This year, attendees aged **_21 and over_** can get ready to savor mouth-watering small plates crafted by featured restaurants such as **Deacon’s New South**, **Puckett’s**, **Midtown Cafe**, and **Urban Grub**, to name just a few. As one of the highlights of the Nashville dining scene, these establishments are excited to showcase their culinary talents. Guests will be free to wander about, tasting their way through an array of creative dishes, while mingling with fellow food enthusiasts.
What’s more, this special gathering is more than just a feast for the senses; it also plays a vital role in supporting the Nashville State Community College Foundation. By participating in this delightful event, attendees are contributing to bridging **_financial gaps_** that students at Nashville State may face. Every ticket sold goes towards a brighter future for the school’s students, making it a fantastic way to indulge while making a difference.
The event will run from **_6 p.m. to 8 p.m._**, making it the perfect weeknight outing for friends and foodies alike. General admission tickets are priced at **_$100_**, with the opportunity for those quick to act to snag early-bird tickets for just **_$75_** on the event website. A steal for such an incredible culinary experience! Plus, be on the lookout, as participants and featured restaurants are still being added, which means guests may discover even more surprises in store.
This year’s Tennessee Flavors event holds a particular significance following the passing of **_Randy Rayburn_**, a cherished supporter of Nashville State’s culinary arts program. The event aims to honor his culinary legacy, which continues to inspire and uplift the talents of those who are part of the program. As you enjoy your platter of flavorful bites, you can take comfort in knowing that you are part of a tribute to someone who cared deeply about nurturing culinary excellence.
So, whether you’re a local foodie or just visiting Nashville, don’t miss out on this opportunity to experience the best of what Music City has to offer. Grab your friends, put on your stretchy pants, and prepare for an evening of gastronomic delights—all while contributing to a great cause. After all, food tastes even better when you know it’s supporting education and the future of aspiring chefs. Make sure to keep an eye out for tickets and further updates on the lineup of restaurants and artisans. Whether you’re there for the food, the cause, or both, the 13th annual **_Tennessee Flavors_** event promises to be a night to remember!
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